Centennial Catering, Inc.
uses fresh seasonal produce, wholesome ingredients and emphasizes organics.
We create menus from a mix of traditional and ethnic selections to satisfy
everyone. We gladly cater to special dietary restrictions.
If you or a member
of your group is a vegan or has special dietary requirements, please discuss
them with our consultants.
All Menu selections are served with served with a tossed Meclun
Salad and Artisan Breads .
choice of fettuccini, angel hair, spaghetti or rigatoni
Vegetarian lasagna with a Roasted Garlic and Fresh Basil Alfredo
Baked cheese manicotti with sauteed mushrooms
and a tomato-basil ragout
Smoked Portobello Sandwiches with Moraccan Marinade
Tamale Tort with Black Bean Chili and Red Chili Sauce
Eggplant Torte with Smoke Onion Ratatouille and Lemongrass Sauce