Centennial Catering

Centennial Catering, Inc.

Seasonal Menus

This menu is offered from September to December
Price per person
Minimum of 25 guests

Fall Menu

 

~Autumn Menu ~

Seasonal greens with toasted pumpkin seeds, gorgonzola cheese,
and spicy toasted pecans tossed with light raspberry vinaigrette

Roasted honey-dijon pork loin with rosemary roasted potatoes,
chef's choice of vegetable, and dinner rolls with butter

Apple cinnamon cobbler with vanilla ice cream


 

 

 

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