Centennial Catering

Centennial Catering, Inc.

Sample Wedding Menus

Menu #1

Hors d' Oeuvres

Cilantro and Lime Shrimp Tartlet
Olive Tapenade on Toasted French Banquette
Domestic and Imported Cheese Tray with Fresh Fruit and Crackers

Buffet

Spinach Salad with Sun Dried Berries, Candied Pecans, Gorgonzola Cheese and a fresh Raspberry-Tarragon Vinaigrette Assorted Dinner Rolls and Butter
Watermelon, Strawberry and Blueberry Salad with Fresh Mint
Grilled North Atlantic Salmon with Fresh Dill and served with a Lemon-Chive Beurre Blanc and Sautéed Fennel
Wild Rice Pilaf and Baby Carrots with Honey and Cinnamon
Carved Grilled Beef Tenderloin with a Green Peppercorn and Brandy Demi Glace

Dessert
Wedding Cake (not included in price) and Tuxedo Strawberries

Beverage Station
Iced Tea, Bottled Water, and Strawberry Lemonade





Menu #2

Hors d' Oeuvres

Wheel of Roaring Forties Blue with BBQed Pecans, Sliced Apples and Toasted French Bread Rounds
Blackened Chicken Skewers with Toasted Coconut and Honey
Vegetable Crudités with Sun Dried Tomato Pesto Dipping Sauce

Buffet

Traditional Caesar Salad with Parmesan Cheese Chips and Herb Focaccio Croutons
Assorted Dinner Rolls and Butter
Fresh Fruit Kebobs
Achiote Seared Chicken Breasts with Mango Salsa served with Spanish Rice
Grilled Asparagus with Lemon, Extra Virgin Olive Oil and Sea Salt
Roasted Rosemary Red Potatoes
Carved Grilled Ginger Flank Steak

Dessert
Wedding Cake (not included in price) and Tuxedo Strawberries

Beverage Station
Iced Tea, Bottled Water, and Strawberry Lemonade



 


Menu #3

Hors d' Oeuvres

Smoked Irish Salmon Crostini with Lemon Mascarpone and Fresh Chives
Hoisin BBQed Meatballs

Buffet

Mixed Field Greens tossed with Feta Cheese, Toasted Pine Nuts, Oven Roasted Tomatoes, and a Balsamic-Basil Vinaigrette Assorted Dinner Rolls and Butter
Jerusalem Couscous Salad with Butternut Squash, Roasted Peppers, and A Fresh Lemon-Olive Oil Dressing
Lobster, Mushroom and Artichoke Penne Pasta with a Creamy Basil Tomato Ragout
Grilled Summer Vegetables Kebobs with Basil Pesto
Carved Peppercorn Crusted Prime Rib of Beef with Creamy Horseradish Sauce and a Wild Mushroom au Jus

Dessert Wedding Cake (not included in price) and Tuxedo Strawberries

Beverage Station
Iced Tea, Bottled Water, and Strawberry Lemonade

$30.00 per person

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