Centennial Catering

Centennial Catering, Inc.

Sample Reception Menu

Menu #1

Butler Hors d’Oeuvres

Shrimp Cocktail with Cocktail Sauce

Mini Bouches with Maryland Lump Crab and Avocado

Olive Tapenade with Chevre and Fresh Tarragon


Assorted Domestic and Imported Cheeses with Garni and Gourmet Crackers

Vegetable Crudités with Basil Pesto Dipping Sauce

Cumin Humus with Toasted Pita Chips

Blackened Cajun Chicken Skewers rolled in Honey and Toasted Coconut

Hoisin Barbequed Meatballs

Italian Cookies, Brownies, and Chocolate Covered Strawberries

Menu #2

Baked Brie Cheese
With Fresh Strawberries, Pistachios served with Crackers and Fuji Apple Slices.

Pancetta Wrapped Shrimp
With Red Pepper Aioli and Fresh Rosemary

Beef Carpaccio
With Dijon Mustard Sauce, Caper Berries, Bermuda Onion, Fresh Lime and Bread Sticks

Prince Edward Island Mussels
Baked with Chardonnay and Green Garlic, served with Sourdough Bread

Roaring 40’s Blue Cheese
From Australia served with Apple Slices, Red Grapes, and BBQed Pecans.

Ratatouille and Bulgur filled Phyllo
With Fresh Lemon-Basil Mayonnaise




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